Back, oh about 9 years ago, Mr. B & I were married.
We did it the old fashioned way, in Vegas.
Now, we didn't do the drive thru or the little chapel wedding.
We actually kept the ceremony traditional and were married at the very nice chapel at the Monte Carlo Resort & Casino and it was the perfect setting for us.
After the ceremony we enjoyed a wonderful meal at P.F. Chang's and it's been our "special place" ever since.
Fast forward to 2014, and we are so happy to hear that P.F. Chang’s is starting the year off right with a new Winter Seasonal Menu. Some of their new menu items include the Shanghai Waldorf Salad, Red Wine and Pepper Braised Beef, Miso Glazed Salmon, and one that I especially want to try, the new Firecracker Chicken.
This chicken has a spicy and savory hoisin sauce over chicken and served with pineapple. Can't wait!
Let's not forget about dessert!
P. F. Chang's also has two new new ones to try out:
Chocolate Raspberry Wontons—Handmade, crispy wontons with a creamy chocolate-raspberry filling, dusted with powdered sugar, served with chocolate and raspberry sauces, fresh raspberries and mint.
Sweet Vanilla Cream Wontons—Handmade, warm and crispy wontons filled with vanilla cream cheese, dusted with powdered sugar, served with vanilla and raspberry sauces and fresh mint.
Maybe I'll even endulge in a fun seasonal cocktail like a Red Goose Cocktail.
Now, For a limited time when you visit P.F. Chang's Winter Seasonal Menu you can get $10 off of your $40 purchase which will make your meal even cheaper.
Be sure to keep up with all the news from P.F. Chang’s through their Twitter or Pinterest sites, Follow @pfchangs on Twitter or Follow P.F. Chang’s on Pinterest